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Spanish Fusion Restaurant in Hale. We offer new and innovative food utilizing both traditional and modern cooking techniques.
Our special edition of the classic “Patatas Bravas” is topped with The Embassy brava sauce and fresh alioli.
Full roasted octopus tentacle top with Yuzu mayonnaise along with “pipirrana” salad and toasted vanilla chickpeas Parmentier.
Tender slow-cooked lamb rib meat served with potatoes and vegetables, drizzled with a rich demi-glace reduced and caramelised for 36 hours.