Stuffed Olives

Stuffed olives with a roast red pepper sauce over a crispy Extra Virgin Olive Oil and Rosemary biscuit.

Our Bravas

Patatas Bravas with traditional sauce and Ali Oli.

TakoYaki Octopus and Prawns

TakoYaki octopus and prawns (Korean Street Food).

House special Steak Tartare

House Special Steak Tartare and Stir Fry Lotus Root served with crispy toast.

Sauteed Wild Mushrooms

Sauteed Wild Mushrroms


Goats cheese Baby leaf salad

Goats cheese Baby leaf salad with a home made piquillos vinaigrette Ice Cream.

Fresh Mix Salad

Fresh lettuce,cucumber, tomato, sweet white onion, celery and carrot

Tomato Canvas

Tomato canavas with anchovy toffe , and pickled radish.


Mushrooms croquettes with tartufata sauce oversauted wild mushrroms

Oxtail croquettes over a Parmentier biscuit

Mix of Oxtail and Mushroom croquettes


Jamon de Bellota 100% Iberico

A platter of 100% pure Iberico acorn-fed pig ham.

The Embassy Plater:

Jabugo Ham 
Iberico Chorizo
Iberico Salami
Cured Manchego Cheese
Goad Cheese
Semi-cured Applewood

Dips: Quince, grapes, tomaquet, fried almonds, and toast.

Á la carte

Roasted Octopus (Spicy or not)

Roasted octopsu with vanilla parmentier and pipirrana salad.

Traditional Galician Octopus

Galician octopus with rocks of paprika Extra Virgin Olive oil

Chickpeas and Wild Mushrooms stew

Chickpeas and Wild Mushrooms stew

Salsify with blue cream

Salsify with blue cream and cured yolk egg

Teriyaki Artichokes

Teriyaki Artichokes

Hake fritters

Hake Fritters and creamy vermouth and orange zest

Fried baby squid in a brioche sandwich

with mayonnaise and lemon marmalade

Glazed Kimchi wings

Glazed Kimchi wings.

"sabores" to share

Mediterranean Red Shrimps

Red Shrimps on a salt bed with Cyprus Mojo Verde sauce and roasted Lemon Wages

Styled by Lu Salmon

Soya sauce and honey with plain «Papas Arrugas» and manchego serum

Low Loin Steak Tataky

Low loin steak Tataky 28 days matured with Spanish Migas.  (17 oz)

Iberain secret and pork belly meatballs

on a Gaucha sauce with Stilton fondue

Lamb Ribs with Demiglace

over a mediterranean potatoes and veggies


Seafood Rice

Rice with mussels, scallops, prawns, squid and ali oli au gratin

Black Rice

Squid black rice, babyshrimp, «Txipirones» and yuzu ali oli au gratin

Stewed Vegetables Rice

Rice with stewed vegetables and creamy black rice

Blue Stilton and Green Asparagus Rice

Creamy Rice with Stilton cheese and sauteed green asparagus

Duck and "Txistorra"

Duck breast rice with Basque Country´s Txistorra


Lightly smoked Olive Oil yogurt

Lightly smoked olive oil yogurt with tomato compote and vanilla

Mediterranean Cookie

Mediterranean warm chocolate cookie with Vanilla Ice Cream

Baked Cheesecake

Baked Cheesecake with homemade Artisan Orujo Liquor  Ice Cream.

Crepe Suzette

with home made Orange Blooson Ice cream

The Embassy Group

Bar & Restaurante:

Opening hours:
Tue – Thu: 12.00 pm – 11:00 pm
Fri – Sat: 12:00 pm – 12:00 am
Sun: 12:00 pm – 10:00pm

(Kitchen last orders 9:45pm – Bar: 11:00 pm)


Online Shop:


Office Opening hours:
Tue – Fri: 10:00 am – 5:00 pm