menu
Starters
Stuffed olives with a roast red pepper sauce over a crispy Extra Virgin Olive Oil and Rosemary biscuit.
Patatas Bravas with traditional sauce and Ali Oli.
TakoYaki octopus and prawns (Korean Street Food).
House Special Steak Tartare and Stir Fry Lotus Root served with crispy toast.
Sauteed Wild Mushrroms
salads
Goats cheese Baby leaf salad with a home made piquillos vinaigrette Ice Cream.
Fresh lettuce,cucumber, tomato, sweet white onion, celery and carrot
Tomato canavas with anchovy toffe , and pickled radish.
croquettes
Platters
A platter of 100% pure Iberico acorn-fed pig ham.
Jabugo Ham
Iberico Chorizo
Iberico Salami
Cured Manchego Cheese
Goad Cheese
Semi-cured Applewood
Dips: Quince, grapes, tomaquet, fried almonds, and toast.
Á la carte
Roasted octopsu with vanilla parmentier and pipirrana salad.
Galician octopus with rocks of paprika Extra Virgin Olive oil
Chickpeas and Wild Mushrooms stew
Salsify with blue cream and cured yolk egg
Teriyaki Artichokes
Hake Fritters and creamy vermouth and orange zest
with mayonnaise and lemon marmalade
Glazed Kimchi wings.
"sabores" to share
Red Shrimps on a salt bed with Cyprus Mojo Verde sauce and roasted Lemon Wages
Soya sauce and honey with plain «Papas Arrugas» and manchego serum
Low loin steak Tataky 28 days matured with Spanish Migas. (17 oz)
on a Gaucha sauce with Stilton fondue
over a mediterranean potatoes and veggies
Rices
Rice with mussels, scallops, prawns, squid and ali oli au gratin
Squid black rice, babyshrimp, «Txipirones» and yuzu ali oli au gratin
Rice with stewed vegetables and creamy black rice
Creamy Rice with Stilton cheese and sauteed green asparagus
Duck breast rice with Basque Country´s Txistorra
desserts
Lightly smoked olive oil yogurt with tomato compote and vanilla
Mediterranean warm chocolate cookie with Vanilla Ice Cream
Baked Cheesecake with homemade Artisan Orujo Liquor Ice Cream.
with home made Orange Blooson Ice cream