menu

Starters

Stuffed Olives

Stuffed olives with a roast red pepper sauce over a crispy Extra Virgin Olive Oil and Rosemary biscuit.

Patatas Bravas or Alioli

Patatas Bravas with traditional sauce or Ali Oli.

TakoYaki Octopus and Prawns

TakoYaki octopus and prawns (Korean Street Food).

House special Steak Tartare

House special Steak Tartare, marrow bone, and Stir Fry Lotus Root served with crispy toast.

salads

Warm wild mushrooms and quinoa salad

Warm wild mushrooms and quinoa salad with citrus dressing served on a Hong Kong waffle.

Goats cheese Baby leaf salad

Goats cheese Baby leaf salad with a home made piquillos vinaigrette Ice Cream.

Speciality tomato carpaccio

Speciality tomato carpaccio with pickled radish and toffee anchovies.

boards

The Embassy board

Iberico Ham 
Iberico Chorizo
Salami
Caña de Lomo
Cured Manchego Cheese
“Knutsford” Burs’t Blue Cheese
Quince, grapes, tomaquet, fried almonds and toast.

Cheese board

Smoke Idiazabal Cheese
Comté cheese
Cured manchego cheese
“Knutsford” burst blue cheese
Quince, grapes, tomaquet, fried almonds and toast.

To share

Smoked Burrata Cheese

Smoked Burrata cheese with pickle citrus, smoked Eel and pistacchio

Teriyaki Artichokes

Teriyaki Artichokes

Chickpeas and Wild Mushrooms stew

Chickpeas and Wild Mushrooms stew

Salsify pappardelle

Salsify pappardelle with a blue cheese sauce and glazed grapes.

King Scallops Cloud

King Scallops over a fennel parmentier and ink cloud

Octopus Galician style

Octopus Galician style with paprika oil Rocks

Hake fritters

Hake fritters with white Vermouth mayonnaise and Orange zest

"sabores" to share

Line Caught Sea Bass

Line Caught Sea Bass in a salt and fennel crust with roasted seasonal  vegetables

Duck Breast in a aged Port

Duck Breast in an aged Port sauce with glazed baby shallots and Manchego  Cheese essence served with Parmentier potato crisp with vanilla oil.

Low Loin Steak Tataky

Low loin steak Tataky 28 days matured with Migas.

Rices

Sea food Rice

Arborio rice cooked “paella style” with king prawns, Scallops, Monkfish, and Mussels.

Vegetarian Rice

Arborio Rice, asparagus, artichokes, sugar snaps, blanch almonds, heritage carrots, wild mushrooms and grated Ali Oli.

Black Rice

Arborio Rice with squid ink, Txipirones and grated Lime Ali Oli.

Meat Rice

Arborio Rice, Txistorra, abanico iberico, chicken thighs and grated saffron Ali Oli.

desserts

Lightly smoked Olive Oil yogurt

Lightly smoked olive oil yogurt with sautéed vanilla-infused forest fruits.

Mediterranean Spanish Fondant

Mediterranean Spanish Fondant with vanilla artisan Ice Cream.

Baked Cheesecake

Baked Cheesecake with homemade Artisan Orujo Liquor  Ice Cream.

The Embassy “Piña Colada”

The Embassy “Piña Colada”- Carpaccio Pine Apple with Rum infusion and homemade Artisan Coconut Ice Cream.

Thin Apple Pie

Thin Apple Pie with roast apple chantilly.

The Embassy Sabores to share

Casual & Fine Dining Restaurant
Address Coming Soon
Opening times Coming Soon