Our Menu

Our recomendations

tasting menus

To share between two

Chef's selection
  • Iberico Ham Tartar and cured yolk
  • Goats Cheese Salad
  • Ox Tail croquettes over Parmentier
  • Teriyaki Artichokes
  • Lamb ribs with Demiglace
  • Rice of your choice
Traditional bites
  • Kimchi glazed Wings
  • Fresh Mix Salad
  • Mushrooms Croquettes
  • Iberian meatballs with Stilton Cheese.
  • Rice of your choice
The Embassy
  • Our Bravas
  • Salmon croquettes with spicy tamarind sauce
  • Roast Leg Octopus
  • Hake fritters
  • Fried baby squid a brioche sandwich
  • Black Rice whit Txirones

A la carté

Goats cheese salad

Goat cheese baby leaf salad with homemade piquillos vinagrette Ice Cream.

chiekpeas and Wild Mushrooms stew
roasted octopus leg (spicy or not)

over a chickpeas and vanilla mash with pipirrana

hake fritters

with vermouth mayonnaise and orange zest

fried baby squid in a brioche sandwich

with mayonnaise and lemon marmalade

our bravas

"Patatas" with traditional bravas sauce fresh Ali oli

spicy kimchi wings

with a Kimchi glaze and fresh spring onions

sauteed wild mushrooms
teriyaki artichokes

to share


on a Gaucha sauce and Blue Stilton Cheese

lamb ribs with demiglace

over a mediterranean potatoes and veggies

duck breast in an aged Port

with glazed baby shallots and Manchego Cheese essence,served with parmentier potato crisp and vainilla oil

low loin steak tataky

steak Tataky 28 days matured with Migas

The Embassy Sabores to share

Casual & Fine Dining Restaurant
Address Coming Soon
Opening times Coming Soon