Our recomendations
tasting menus
To share between two
Chef's selection
£38.50- Iberico Ham Tartar and cured yolk
- Goats Cheese Salad
- Ox Tail croquettes over Parmentier
- Teriyaki Artichokes
- Lamb ribs with Demiglace
- Rice of your choice
Traditional bites
£29.90- Kimchi glazed Wings
- Fresh Mix Salad
- Mushrooms Croquettes
- Iberian meatballs with Stilton Cheese.
- Rice of your choice
The Embassy
£44.50- Our Bravas
- Salmon croquettes with spicy tamarind sauce
- Roast Leg Octopus
- Hake fritters
- Fried baby squid a brioche sandwich
- Black Rice whit Txirones
A la carté
Goats cheese salad
£8.2Goat cheese baby leaf salad with homemade piquillos vinagrette Ice Cream.
chiekpeas and Wild Mushrooms stew
£8.9roasted octopus leg (spicy or not)
£12.5over a chickpeas and vanilla mash with pipirrana
hake fritters
£8.5with vermouth mayonnaise and orange zest
BAKED CAMEMBERT
$25Red onion marmelade, garlic Foccacia bread, grilled figs
BRAISED OX CHEEK RAVIOLI
$23Mediterranean olives casserole, celeriac puree, figs
NDUJA PORK CHICKEN TERRINE
$41Smoked duck breast, pistachio, smoked pancetta
Sweet dreams
DESSERTS
CREOLE CREAM CHEESECAKE
$17Creole cream cheese, chocolate filigree and caramel
BANANAS FOSTER
$41Bananas with Caribbean rum served with ice cream
SOUTHERN PECAN PIE
$29Warm buttery caramel, chocolate syrup and ice cream
LEMON MERINGUE PIE
$32Dark chocolate mousse, candied pecan crunch, caramel
BANANAS FOSTER
$25Bananas with Caribbean rum served with vanilla cream
TEXAS APPLE COBBLER
$38Southern Pecan Streusel, creole cream and cheese cream