Our Menu

Our recomendations

tasting menus

To share between two

Chef's selection

£38.50

Iberico Ham Tartar and cured yolk
Goats Cheese Salad
Ox Tail croquettes over Parmentier
Teriyaki Artichokes
Lamb ribs with Demiglace
Rice of your choice

Traditional bites

£29.90

Kimchi glazed Wings
Fresh Mix Salad
Mushrooms Croquettes
Iberian meatballs with Stilton Cheese.
Rice of your choice

The Embassy

£44.50

Our Bravas
Salmon croquettes with spicy tamarind sauce
Roast Leg Octopus
Hake fritters
Fried baby squid a brioche sandwich
Black Rice whit Txirones

A la carté

Goats cheese salad

£8.2

Goat cheese baby leaf salad with homemade piquillos vinagrette Ice Cream.

chiekpeas and Wild Mushrooms stew

£8.9

roasted octopus leg (spicy or not)

£12.5

over a chickpeas and vanilla mash with pipirrana

hake fritters

£8.5

with vermouth mayonnaise and orange zest

BAKED CAMEMBERT

$25

Red onion marmelade, garlic Foccacia bread, grilled figs

BRAISED OX CHEEK RAVIOLI

$23

Mediterranean olives casserole, celeriac puree, figs

NDUJA PORK CHICKEN TERRINE

$41

Smoked duck breast, pistachio, smoked pancetta

Sweet dreams

DESSERTS

CREOLE CREAM CHEESECAKE

$17

Creole cream cheese, chocolate filigree and caramel

BANANAS FOSTER

$41

Bananas with Caribbean rum served with ice cream

SOUTHERN PECAN PIE

$29

Warm buttery caramel, chocolate syrup and ice cream

LEMON MERINGUE PIE

$32

Dark chocolate mousse, candied pecan crunch, caramel

BANANAS FOSTER

$25

Bananas with Caribbean rum served with vanilla cream

TEXAS APPLE COBBLER

$38

Southern Pecan Streusel, creole cream and cheese cream