Special of the week
- - "Pan Tomaquet" with Iberico Ham %100 topped with Foie Gras.
- - Garlic shrimps on black couscous
- - White anchovies on "Regaña" cracker topped with fresh onion
Nibbles
Salad
stuffed olives
£5.50Gordal Olives stuffed with Piquillo Peper puree assembled on Rosemary and Oil Toasted.
Padron Peppers
£6.80the embassy platter
£16.50A collection of Serrano Ham, Iberico Chorizo, Iberico Salami, Cured Idiazabal, Cured Manchego, Blue Cheese, *; accompanied with dips ("Tomaquet", Quince Paste and Grapes) Toasted Almonds and litte Toasted Bread.
goat's cheese salad
£9.50A complimentary yet contrasting combination of warm Goat's Cheese au gratin served with homemade Piquillo Vinaigrette ice cream on a bed of green leaf salad.
tomato carpaccio
£8.80A collection of fresh Tomato varieties with dressing and an Anchovy Toffe buttercream.
fresh mixed salad
£7.00An assortment of fresh Vegetables and baby leaf salad dressed with Xerez Vinegar and Extra Virgin Olive Oil. Option to add Ventresca de Bonito: + £3.95
Vegetarian
our bravas
£8.20Our special edition of the classic "Patatas Bravas" topped with the Embassy brava sauce and fresh ali oli.
sauteed wild mushrooms
£7.75A best selection of fresh Wild Mushrooms lightly sauteed with garlic and parsley.
teriyaki confit leeks
£9.95A homemade confit leeks marinated in Teriyaki sauce toped with potato airbag.
parpadelle salsify
£8.70Fresh salsify with light Blue Cheese cream accompanied with cured egg yolk and topped with grated hazelnuts.
wild mushroom croquettes
£9.45Bechamel based croquettes paired with tartufata sauce and sauteed Wild Mushrooms.
homemade gourmet stew
£9.30Chickpeas and wild mushrooms homemade stew in a papillote steam bag aromatized with fresh rosemary.
vegetable rice (large racion)
£17.00A seasoned selection of Fresh Vegetables accompained with smoth stew rice cooked in homedade Vegetable Stock.
blue stilton rice (large racion)
£18.50A light creamy Blue stilton rice pared with sauteed Green Asparagus.
Fish and Seafood
"pescaito frito"
£8.75A mix of Baby Fried squid and "Boquerones"paired with homedade fresh ali oli.
hake fritters
£9.80Hake fritters coated in our aerial tempura batter topped with vermouth mayonnaise and orange zest.
takoyaki prawns
£7.90Takoyaki octopus and Prawns balls dusted with bonito flakes paired with Green Shisho leaf.
spanish langoustines
£15.90An assortment of fresh spanish langoustines on a bed of salt topped with our special "Mojo Verde" sauce.
roasted octopus
£14.50Full roasted octopus tentacle top with Yuzu mayonnaise along with "pipirrana" salad and toasted vanilla chickpeas Parmentier....................Spicy option available
traditional galician octopus
£13.50Sliced octopus with boiled potatoes beneath,and topped off with sprinkles of smoked paprika rock and Extra Virgin Olive Oil.
seafood rice (large racion)
£22.00A luscious seafood rice based in homemade lobster stock accompaied by seafood mix.
Meat
oxtail croquettes
£9.45Bechamel based croquettes with slow cooked oxtail over a toasted parmentier.
Ham croquettes
9.45Traditional Spanish Ham croquettes.
chicken wings
£8.50Spicy chicken wings coated in a Korean Kimchi glace,sesame seeds and fresh spring onions.
iberian meatballs
£12.75Made from secret and pork-belly meat hand-cut from the bone,served on a green Chimichurri pure alongside a subtle stilton fondue.
lamb (large racion)
£15.50Tender slow-cooked lamb rib meat served with potatoes and vegetables,drizzled with a rich demi-glace reduced and caramelised for 36 hours.
steak tataky (large racion)
£25.9028 days matured Low loin steak pair with sauteed red pepper and bread crumbs called "spanish Migas" toped with beef demi-glace.
duck and "txistorra" rice )large racion=
£18.90Stewed Duck rice based in smoked paprika and vegetable stock accompained with roasted Duck breast and Txistorra,a thin special Chorizo.All toped with a Duck demi-glace.
desserts
Creamy Baked Cheesecake
£5.50A homemade light and creamy baked Cheesecake, accompained with Vanilla Ice Cream, red berrys and Olive Oil and mint rocks.
Mediterranean cookie
£5.50A warm and soft baked chocolate cookie paired with Vanilla Ice Cream.
Homemade Olive Oil Yogurt
£6.50A lightly smoked Olive Oil yogurt above sweet tomato compot, topped with olive oil rocks.
Crepe Suzette
£6.90Traditional crepes acompained with Triple Seco based orange caramel, topped with Orange Bloosom Ice Cream.