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Our recomendations

Special of the week

A lightly spicy Gratin Crab meat accompained with little toasted bread.

Nibbles

Salad

stuffed olives
£5.50

Gordal Olives stuffed with Piquillo Peper puree assembled on Rosemary and Oil Toasted.

"piparras"in tempura
£8.80

A special Green Chilli with tender meat and thin skin in tempura batter..............(May be found spicy ones)

the embassy platter
£16.50

A collection of Serrano Ham, Iberico Chorizo, Iberico Salami, Cured Idiazabal, Cured Manchego, Blue Cheese, *; accompanied with dips ("Tomaquet", Quince Paste and Grapes) Toasted Almonds and litte Toasted Bread.

goat's cheese salad
£9.50

A complimentary yet contrasting combination of warm Goat's Cheese au gratin served with homemade Piquillo Vinaigrette ice cream on a bed of green leaf salad.

tomato carpaccio
£8.80

A collection of fresh Tomato varieties with dressing and an Anchovy Toffe buttercream.

fresh mixed salad
£7.00

An assortment of fresh Vegetables and baby leaf salad dressed with Xerez Vinegar and Extra Virgin Olive Oil. Option to add Ventresca de Bonito: + £3.95

Vegetarian

our bravas
£8.20

Our special edition of the classic "Patatas Bravas" topped with the Embassy brava sauce and fresh ali oli.

sauteed wild mushrooms
£7.75

A best selection of fresh Wild Mushrooms lightly sauteed with garlic and parsley.

teriyaki artichokes
£9.95

A spanish roasted artichokes marinated in Teriyaki sauce.

parpadelle saldify
£8.70

Fresh salsifywith light Blue Cheese cream accompanied with cured egg yolk and topped with grated hazelnuts.

wild mushroom croquettes
£9.45

Bechamel based croquettes paired with tartufata sauce and sauteed Wild Mushrooms.

homemade gourmet stew
£9.30

Chickpeas and wild mushrooms homemade stew in a papillote steam bag aromatized with fresh rosemary.

vegetable rice (large racion)
£17.00

A seasoned selection of Fresh Vegetables accompained with smoth stew rice cooked in homedade Vegetable Stock.

blue stilton rice (large racion)
£18.50

A light creamy Blue stilton rice pared with sauteed Green Asparagus.

Fish and Seafood

"pescaito frito"
£8.75

A mix of Baby Fried squid and "Boquerones"paired with homedade fresh ali oli.

hake fritters
£9.80

Hake fritters coated in our aerial tempura batter topped with vermouth mayonnaise and orange zest.

takoyaki prawns
£7.90

Takoyaki octopus and Prawns balls dusted with bonito flakes paired with Green Shisho leaf.

spanish langoustines
£15.90

An assortment of fresh spanish langoustines on a bed of salt topped with our special "Mojo Verde" sauce.

roasted octopus
£14.50

Full roasted octopus tentacle top with Yuzu mayonnaise along with "pipirrana" salad and toasted vanilla chickpeas Parmentier....................Spicy option available

traditional galician octopus
£13.50

Sliced octopus with boiled potatoes beneath,and topped off with sprinkles of smoked paprika rock and Extra Virgin Olive Oil.

seafood rice (large racion)
£22.00

A luscious seafood rice based in homemade lobster stock accompaied by seafood mix.

Meat

oxtail croquettes
£9.45

Bechamel based croquettes with slow cooked oxtail over a toasted parmentier.

chicken wings
£8.50

Spicy chicken wings coated in a Korean Kimchi glace,sesame seeds and fresh spring onions.

iberian meatballs
£12.75

Made from secret and pork-belly meat hand-cut from the bone,served on a green Chimichurri pure alongside a subtle stilton fondue.

lamb (large racion)
£15.50

Tender slow-cooked lamb rib meat served with potatoes and vegetables,drizzled with a rich demi-glace reduced and caramelised for 36 hours.

steak tataky (large racion)
£25.90

28 days matured Low loin steak pair with sauteed red pepper and bread crumbs called "spanish Migas" toped with beef demi-glace.

duck and "txistorra" rice )large racion=
£18.90

Stewed Duck rice based in smoked paprika and vegetable stock accompained with roasted Duck breast and Txistorra,a thin special Chorizo.All toped with a Duck demi-glace.

desserts

Creamy Baked Cheesecake
£5.50

A homemade light and creamy baked Cheesecake, accompained with Vanilla Ice Cream, red berrys and Olive Oil and mint rocks.

Mediterranean cookie
£5.50

A warm and soft baked chocolate cookie paired with Vanilla Ice Cream.

Homemade Olive Oil Yogurt
£6.50

A lightly smoked Olive Oil yogurt above sweet tomato compot, topped with olive oil rocks.

Crepe Suzette
£6.90

Traditional crepes acompained with Triple Seco based orange caramel, topped with Orange Bloosom Ice Cream.

The Embassy Sabores to share

Casual & Fine Dining Restaurant
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