ABOUT US
Spanish Fusion Restaurant in Hale. We offer new and innovative food utilizing both traditional and modern cooking techniques.
OUR specialties
OUR BRAVAS
Our special edition of the classic «Patatas Bravas» is topped with The Embassy brava sauce and fresh alioli.
Roasted Octopus
Full roasted octopus tentacle top with Yuzu mayonnaise along with «pipirrana» salad and toasted vanilla chickpeas Parmentier.
Special selection
OUR MENU
Chef Recommendations
LAMB
Tender slow-cooked lamb rib meat served with potatoes and vegetables, drizzled with a rich demi-glace reduced and caramelised for 36 hours.
